We start with:
1.) Fun, experiential kitchen projects.
2.) Sprinkle in easily digestible information
3.) ...and finish with a good helping of eye-opening details of plant-based foods they can feast off for life.
I'm Azizi, and I want you to know that Tiny Green Chef comes to you with over two decades of professional health and wellness experience and nearly a decade of experience educating my own children at home.
I am dedicated to seeing that my children (and yours) have what it takes to thrive in all aspects of their life. This is combined with my life-long passion for nurturing people with home cooking, and my love for providing families with platforms for personal growth and expansion.
I believe, to positively impact our lives, we must not only be well equipped with knowledge, but able to put it to the test in a safe & nurturing environment. What better place to start, than in the haven of your home kitchen?
In the kitchen we can create relationships and experiences with our children that are rooted in trust and authenticity. Food unites us and can break down barriers on the path to our children’s success and happiness.
Tiny Green Chef uses kid-friendly kitchen science experiments, fun cooking projects and essential kitchen skills building, to encourage children to make one healthy decision at a time - This is the way we will create a positively rippling effect on the human experience.
In Kaja’s words - 10 years old
My Proudest Dish I Make: Asian Zoodle Soup
My Favorite Fruit: Rambutan
My Favorite Vegetable: Raw Carrots
My Favorite Kitchen Skill: Cutting
“When I’m cooking I really look forward to eating it”
In Kamilla’s words - 8 years old
My Proudest Dish I Make: Veggie Sushi
My Favorite Fruit: Mango
My Favorite Vegetable: Lettuce
My Favorite Kitchen Skill: Cutting